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음식: [eum
sig/sik]: eumsig/eumsik |
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food:
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Hn |
사람이 먹을 수 있도록
만든 것《밥·국·반찬 등》 |
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Something prepared for
man to eat such as rice, broth, side dishes or so |
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En |
Any substance consumed
to provide nutritional support for the body |
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신체지탱을 위한 영양을 공급하기위해 소비되는
갖가지 물질 |
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♠ |
밥: [bab]:
bab |
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rice: |
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♠ |
국: [gug/guk]:
gug/guk |
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broth, watery
part of soup |
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♠ |
반찬: [ban
tsan]: banchan |
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side dishes: |
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♠ |
김치: [kim
tsi]: kimchi |
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kimchi: |
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♠ |
된장: [din
aŋ]:
doinjang / doenjang / toenjang |
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Soybean Paste |
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♠ |
된장찌개: [din
aŋ
zzi gæ]:
doin jang jji gae |
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Soybean Stew |
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♠ |
순두부찌개: [sun
du bu zzi gæ]:
sun du bu jji gae |
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Soft Tofu Stew |
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♠ |
불고기: [bul
go gi]: bul go gi |
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Grilled Marinated Beef |
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♠ |
삼겹살: [sam
g?Λb sal]: sam
gyeob sal |
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Grilled Pork Strips |
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♠ |
보쌈: [b
ssam]: bossam |
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Steamed Pork with Leaf
Vegetables |
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♠ |
갈비탕: [gal
bi taŋ]: galbitang |
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Short Rib Beef Soup |
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♠ |
불닭: [bul
darg ]: bul darg / buldak |
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Spicy Chicken |
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